|Cambodian Cooking Class|
Click here to see a Washington Times article featuring Ms. Baker's class!
(October 15, 2007)
Click here to see a Fairfax Times article featuring Ms. Baker's bio!
(June 23, 2010)
Recent students with Demaz (center of both photos) in her home
enjoying the preparation, serving, and dining
of true Cambodian cooking!
Here are just a few
"Compliments to the Chef"
from Ms. Baker's students!
" Thanks so much for teaching me how to
prepare Amok (fish marinated with curry sauce),
right down to where to buy the ingredients and
how to fold the banana leaves. I have already delighted many
friends with this Cambodian dish, which is amazingly easy to
prepare based on your instruction. "
- - Scott Binde
" I will be forever grateful to Om Demaz for sharing
her culinary expertise with us!
We made the most incredible-tasting and authentic Cambodian dishes,
with recipes that are easy-to-follow and fast . . .
I took this class with my mother. Both of us are Cambodian
and we can attest to the fact that the food is deeelicious
and authentic! I highly recommend taking Om Demaz' class
with someone you know -- it makes it even more fun and gratifying! "
- - Variny Yim Paladino
" The course was fantastic! Demaz taught the class
by having us prepare a wide variety of dishes and menus.
The focus on food preparation and the different spices
was especially helpful.
This is a five star course and instructor! ***** "
- - Dave Martin
" This class was one of the most enjoyable classes
that I have taken through Arlington County Adult Education . . .
The class also contained great information on Cambodian culture
and customs. We learned the importance of presentation
when serving a dish, and hints for finishing touches
that make the food appealing to the eye as well as to the nose and mouth!
Demaz Baker leads a fun-filled adventure in the world
of Cambodian cuisine, and I would highly recommend the class
to anyone who enjoys great food and great company. "
- - Barbara Amos